El Placer, Red Fruit

This coffee is grown on the El Placer farm in Calarca, Quindio, Colombia, by Sebastian Ramirez. Sebastian is a pioneer in the coffee industry, developing innovative processing techniques at his farm and creating incredible coffees that elevate the reputation of El Placer.

About the Coffee:
This microlot made from red-fruited Pink Bourbon, undergoes extended anaerobic fermentation for 120 hours at 18°C with CO2 injection, followed by an additional 72 hours of fermentation with dried red fruits and fruit glucose. The result is a deep floral and fruity symphony, with notes of strawberries, cherries, dark chocolate, and winey undertones. 

What is a Microlot?
A microlot is a limited, exclusive batch of coffee that receives special attention during harvesting and processing, ensuring that each cup you enjoy is not just good but exceptional. This is a testament to precision and individuality, representing small batches of coffee that have scored over 88 points.